Air Fryer Chicken Parmesan
A delightful and healthier twist on classic Chicken Parmesan, made easy in the air fryer, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 2 large chicken breasts (8 oz each) Tender and juicy, these chicken breasts provide the perfect canvas for flavor.
- ¼ cup shredded Parmesan cheese Rich and nutty, this cheese adds depth to the dish.
- 1 cup Italian-seasoned breadcrumbs These breadcrumbs bring the crunchy texture and flavorful herbs essential to classic Parmesan.
- 2 large eggs, beaten Act as a binding agent for the breadcrumbs.
- ½ cup marinara sauce Adds a comforting layer to the dish.
- ½ cup shredded mozzarella cheese Melts beautifully over the chicken.
Instructions
Preparation
- Preheat your air fryer to 400°F.
- Place the chicken breasts between plastic wrap and pound them to a ½-inch thickness.
- Set up your breading station: In one dish, whisk the eggs. In the second, mix the breadcrumbs and Parmesan cheese.
- Dip each chicken breast into the egg wash, ensuring even coverage with the breadcrumb mixture.
- Lightly spray the air fryer basket with cooking spray and place the coated chicken inside.
Cooking
- Cook the chicken for about 12 minutes; then flip and cook for an additional 8-10 minutes until golden brown.
- Spoon marinara sauce over each piece of chicken and sprinkle with mozzarella cheese.
- Air fry for another 2-3 minutes to melt the cheese.
- Allow the chicken to rest for 2 minutes before serving.
Notes
Serve over a bed of pasta with garlic bread and a green salad. Allow for variations such as using skinless chicken thighs or gluten-free breadcrumbs.