Air Fryer Salmon
A quick and easy air fryer salmon recipe perfect for weeknight dinners, delivering a crispy exterior and flaky texture without excessive oil.
Ingredients
Main Ingredients
- 4 pieces salmon fillets (about 6 oz each) Tender cuts of fish rich in flavor and health benefits.
- 2 tbsp olive oil Enhances flavors and adds a luxurious touch.
- 1 tsp garlic powder Infuses the salmon with warm, savory depth.
- 2 tbsp freshly squeezed lemon juice Bright and zesty, cuts through richness.
- 1 tsp salt Enhances all other flavors.
- 1/2 tsp black pepper Adds gentle heat.
- 1 tsp dried dill or parsley Brings freshness and hints of floral notes.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the salmon fillets dry with paper towels.
- Drizzle olive oil over each fillet and season with garlic powder, salt, black pepper, and dill or parsley.
- Squeeze lemon juice over the seasoned salmon.
- Place the salmon fillets skin-side down in the air fryer basket.
Cooking
- Cook for 8-10 minutes until the salmon becomes flaky and opaque.
- Remove the salmon from the air fryer and plate it up. Serve hot with extra lemon wedges.
Notes
For best results, avoid overcrowding the air fryer and make sure to dry the salmon fillets before seasoning. You can also customize the recipe by experimenting with different citrus juices or herbs.