Air Fryer Zucchini Chips
A crispy, guilt-free treat made from zucchini that transforms ordinary vegetables into an irresistible snack.
Ingredients
For the Zucchini Chips
- 2 medium zucchini, cut into ¼-inch rounds Fresh and vibrant zucchinis provide lovely green color.
- 1 large egg, beaten Acts as the binding agent.
- ½ cup panko breadcrumbs Creates an irresistible crispy texture.
- ½ cup almond flour Adds flavor and crunch without gluten.
- ¼ cup grated Parmesan cheese (or vegan alternative) Adds a depth of flavor.
- ½ teaspoon sea salt Enhances flavors and sweetness of zucchini.
- Fresh black pepper to taste Adds a hint of spice.
- Extra-virgin olive oil for drizzling Helps everything crisp up beautifully.
- Marinara sauce for serving (optional) Perfect dip for extra flavor.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Slice the zucchini into uniform ¼-inch rounds for even cooking.
- Pat each zucchini slice dry with paper towels to remove excess moisture.
- Set up three dipping stations: Beat the egg, mix the panko breadcrumbs and almond flour, and combine the Parmesan, sea salt, and black pepper.
- Coat each zucchini round in the beaten egg, then in the panko mixture, and finally in the Parmesan mixture.
Cooking
- Lay the coated zucchini rounds in a single layer in the air fryer basket and lightly drizzle with olive oil.
- Cook the zucchini chips for about 8-10 minutes, flipping halfway through.
- Check for desired crispiness at the 8-minute mark.
- Remove from the air fryer and enjoy while hot, optionally serving with marinara sauce.
Notes
Avoid soggy chips by drying the slices well. Don’t overload the air fryer basket for best crispiness.