Ambrosia Salad
A delightful and vibrant dish combining sweet fruits, creamy whipped topping, and fluffy marshmallows, perfect for gatherings and celebrations.
Ingredients
Main Ingredients
- 1 cup mini marshmallows soft and fluffy, adding a delightful sweetness
- 1 can (11 oz) mandarin oranges drained, providing juicy citrus flavor
- 1 can (20 oz) pineapple tidbits drained, offering a refreshing tropical essence
- 1 cup sour cream creamy and tangy, enhancing the overall richness
- 1 cup sweetened shredded coconut aromatic and chewy, providing a lovely texture
- 1/2 cup maraschino cherries halved and drained, lending a festive color
- 1 cup whipped topping light and airy, making the salad luscious
- 1/2 cup chopped pecans optional, delivering a crunchy contrast to the softness
Instructions
Preparation
- In a large mixing bowl, combine the mini marshmallows, drained mandarin oranges, drained pineapple tidbits, and sour cream. Stir gently to mix, ensuring the ingredients are well-distributed.
- Fold in the shredded coconut, maraschino cherries, and whipped topping. Mix until everything is well-combined.
- If using, gently fold in the chopped pecans for a delightful crunch.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours before serving to allow the flavors to meld.
- When ready to serve, give the salad a gentle stir and enjoy.
Notes
Serve this Ambrosia Salad at birthday parties, summer barbecues, potlucks, and holiday gatherings. Garnish with fresh fruit for an extra touch.