Amish Country Casserole
A comforting, hearty dish featuring tender egg noodles, rich ground beef, and a blend of creamy soups, perfect for family gatherings and weeknight dinners.
Ingredients
Main ingredients
- 8 oz egg noodles Cooked to al dente
- 1 lb ground beef Rich and flavorful
- 1 medium onion, chopped Fresh and aromatic
- 1 can (10.5 oz) cream of mushroom soup Adds creaminess and earthiness
- 1 can (10.5 oz) cream of chicken soup Contributes savory flavor
- 1 cup sour cream Enhances overall texture
- 1 cup shredded cheddar cheese Creates a golden topping
- 1 cup frozen mixed vegetables (peas, carrots, corn) Provides nutritious balance
- 1 teaspoon garlic powder Flavor enhancer
- 1 teaspoon salt Elevates flavors
- 1/2 teaspoon black pepper Adds a subtle kick
- 1/2 teaspoon paprika Adds smokiness and color
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is translucent. Drain excess fat.
- In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, garlic powder, salt, black pepper, and paprika; stir until smooth.
- Add the drained egg noodles, cooked beef and onion mixture, shredded cheddar cheese, and frozen mixed vegetables to the bowl; mix until well combined.
- Transfer the mixture to a greased 9x13-inch baking dish; spread evenly.
Baking
- Bake for 25-30 minutes, or until bubbly and the top is golden.
- Allow to cool for a few minutes before serving.
Notes
Serve with a side salad or crusty bread. Store leftovers in an airtight container for 3-4 days in the refrigerator. This casserole can be prepared in advance and also freezes well.