Apricot Jam Kolacky Cookies
Delightful Polish Kolaczki cookies filled with sweet apricot jam, perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 1.5 cups butter, room temperature Creamy and rich for a melt-in-your-mouth texture.
- 8 oz cream cheese, room temperature Adds delightfully tangy tenderness to the dough.
- 0.25 tsp vanilla extract Enhances the overall flavor.
- 0.125 tsp salt Balances sweetness.
- 3 cups all-purpose flour Provides structure to the dough.
- 0.5 cups powdered sugar For dusting on top.
Filling
- 12 oz apricot jam Creates a fruity, flavorful filling.
Instructions
Preparing the Dough
- In a large mixing bowl, blend the butter and cream cheese until smooth using a hand mixer.
- Add the vanilla extract and salt; mix until thoroughly combined resulting in a light and creamy mixture.
- Gradually add the flour on low speed until just combined to avoid overmixing.
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
Baking the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Cut out circles using a cookie cutter or glass, about 2-3 inches in diameter.
- Place a teaspoon of apricot jam in the center of each circle.
- Fold the edges towards the center and pinch to seal each cookie.
- Arrange the cookies on the prepared baking sheet, leaving space for expansion.
- Bake for 20-25 minutes until lightly golden.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
These cookies pair well with tea or coffee and are excellent for family gatherings and holiday celebrations. Avoid overfilling with jam, and use room temperature ingredients for the best consistency.