Baked Broccoli Cheese Balls

A delightful combination of tender broccoli and melty cheese, these baked balls are perfect as appetizers or snacks.

Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

2 cups broccoli florets, finely chopped The star of the dish, bringing vibrant green color and a fresh, slightly sweet flavor.
1 cup breadcrumbs These add a delightful crunch and texture.
1.5 cups shredded cheddar cheese This creamy and savory cheese is melty and gooey.
1/3 cup grated Parmesan cheese The sharpness of this cheese adds depth and richness.
2 pieces eggs These bind the ingredients together.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Finely chop the broccoli florets until you have about 2 cups.
In a large bowl, mix together the chopped broccoli, breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, and eggs.
Using your hands, form small balls from the mixture and place them on the prepared baking sheet.

Bake for 20-25 minutes or until they are golden brown and crispy on the outside.
Allow to cool slightly before serving.

Serve with marinara sauce or ranch dressing for dipping. These can be made ahead and frozen before baking for convenient snacking.

Keyword Baked Snacks, Broccoli Cheese Balls, Comfort Food, Vegetarian Appetizer