Baked Caesar Chicken with a Creamy Parmesan Sauce
A delightful twist on classic chicken, featuring a luscious creamy sauce with rich flavors of Caesar dressing and Parmesan cheese, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender cuts for juicy bites.
- 1 cup Caesar dressing Indulgent creamy base.
- 1/2 cup sour cream Enhances the creaminess of the sauce.
- 3/4 cup grated Parmesan cheese Brings nutty richness.
- 1 teaspoon garlic powder Adds a delightful garlic aroma.
- 1/2 teaspoon black pepper For just the right amount of heat.
- 1/2 teaspoon salt Enhances overall taste.
- 1/2 teaspoon Italian seasoning Adds an aromatic note.
- 1/2 cup shredded mozzarella cheese Optional for extra cheesiness.
Garnish
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, combine the Caesar dressing, sour cream, grated Parmesan cheese, garlic powder, black pepper, salt, and Italian seasoning. Stir until smooth.
Cooking
- Place the chicken breasts in the prepared dish and generously coat with the creamy sauce.
- Cover the dish with foil and bake for 25-30 minutes, until the internal temperature reaches 165°F (75°C).
- Remove the foil, sprinkle mozzarella cheese on top (if using), and bake uncovered for an additional 5 minutes.
- Let the chicken rest for a few minutes before serving. Garnish with fresh parsley.
Notes
Tip: Using a meat thermometer helps ensure the chicken is thoroughly cooked. Consider marinating the chicken for enhanced flavor.