Baked Chicken and Rice
Baked Chicken and Rice is a comforting and hearty dish, perfect for family gatherings or cozy weeknight dinners, featuring tender chicken and flavorful rice.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts juicy and tender
- 1 cup long-grain rice will soak up all the flavors
- 2 cups low-sodium chicken broth rich and savory
- 1 cup diced bell peppers adds sweetness and color
- 1 cup diced onions aromatic and comforting
Seasonings and Oils
- 1 tsp garlic powder for depth of flavor
- 2 tbsp extra virgin olive oil brings a silky richness
- 1 tsp paprika adds warmth and depth
- 1 tsp dried thyme provides an earthy fragrance
- to taste salt and pepper enhances overall taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat olive oil over medium heat in a skillet.
- Sauté bell peppers and onions until softened (about 5 minutes).
- Add chicken breasts, seasoning with garlic powder, paprika, thyme, salt, and pepper; sear until golden brown (3-4 minutes per side).
- Stir in uncooked rice and chicken broth; mix thoroughly.
- Transfer to a baking dish, cover with foil, and bake for 30-40 minutes.
- Remove foil during the last 10 minutes for crispy chicken skin.
Notes
Serve with a crisp green salad or roasted vegetables. Ensure an even spread of rice in the baking dish for optimal cooking. Adjust salt based on the sodium content of the broth used. Experiment with herbs for varied flavors.