Banana Blueberry Breakfast Cookies
These delightful cookies combine sweet bananas and juicy blueberries, making them a perfect grab-and-go breakfast or snack for all ages.
Ingredients
Main ingredients
- 2 pieces ripe bananas Use overripe bananas for best flavor and texture.
- 1 cup rolled oats Provides a hearty texture.
- 1/2 cup blueberries Fresh or thawed frozen blueberries work well.
- 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 1/2 teaspoon cinnamon Adds warmth and flavor.
- 1 pinch salt Balances the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, mash the bananas until creamy.
- Stir in the rolled oats until well combined.
- Gently fold in the blueberries to avoid crushing them.
- Drizzle in the honey or maple syrup, vanilla extract, cinnamon, and salt, and stir until all ingredients are thoroughly combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 15-18 minutes or until the edges are golden brown.
- Allow to cool slightly before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week or in the refrigerator for up to two weeks. These cookies freeze beautifully.