Beef Lo Mein
A delightful stir-fried dish that brings together tender beef, colorful vegetables, and soft noodles in a harmony of flavors, perfect for busy weeknights or cozy gatherings.
Ingredients
Beef and Marinade
- 1 lb beef sirloin, thinly sliced bursting with juicy goodness
- 2 tablespoons soy sauce adding a savory depth
- 1 tablespoon cornstarch for that perfect tender texture
Vegetables and Noodles
- 8 oz lo mein noodles or spaghetti providing a satisfying base
- 1 onion thinly sliced for a sweet bite
- 2 cloves garlic, minced to bring an aromatic kick
- 1 cup sliced carrots offering a sweet crunch
- 1 cup sliced bell peppers (red, green, or yellow) for vibrant color
- 1 cup broccoli florets adding a nutritious touch
- 1 cup snow peas bright and crunchy
Sauce
- 1/4 cup soy sauce deepening the flavor profile
- 2 tablespoons oyster sauce infusing richness
- 1 teaspoon sesame oil delivering a nutty essence
- 1/4 cup beef broth ensuring moisture and flavor
- 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry) for thickening the sauce
Garnish
- 1 bunch green onions, chopped for garnish
- to taste tablespoons sesame seeds optional, for garnish
Instructions
Preparation
- In a bowl, toss the thinly sliced beef with soy sauce and cornstarch until well coated. Set aside to marinate for about 10-15 minutes.
- Cook the lo mein noodles according to the package instructions. Drain and set aside, ensuring they don’t stick together.
Cooking
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned, about 4-5 minutes. Remove and set aside, allowing the beef to retain its juices.
- In the same skillet, add the other tablespoon of vegetable oil. Sauté the sliced onion, garlic, carrots, bell peppers, broccoli, and snow peas until tender, about 5-7 minutes.
- Return the beef to the skillet, and mix soy sauce, oyster sauce, sesame oil, and beef broth in a small bowl. Pour over the beef and vegetables, letting the flavors meld together.
- Add the cornstarch slurry and cook, stirring, until the sauce thickens, about 1-2 minutes.
- Toss in the lo mein noodles, coating them in the sauce and mixing thoroughly to ensure every bite is packed with flavor.
- Garnish with green onions and sesame seeds if desired, and serve hot.
Notes
Beef Lo Mein is versatile; it’s great for family dinners or casual gatherings. Serve with spring rolls or dumplings for an authentic experience. Prep ahead to make cooking smoother.