Beef Stew with Potato Topping
A comforting dish of tender beef, aromatic vegetables, and creamy mashed potatoes that brings families together around the dinner table.
Ingredients
For the Stew
- 1.5 pounds beef stew meat, cut into chunks Choose quality meat with good marbling for tenderness.
- 1 large onion, chopped Adds a sweet and aromatic base.
- 2 cloves garlic, minced For a fragrant kick.
- 2 tablespoons vegetable oil For browning the beef.
- 4 cups beef broth Creates a deep, savory flavor.
- 2 medium carrots, peeled and sliced Adds natural sweetness and vibrant color.
- 2 medium potatoes, peeled and diced Enhances the stew's thickness.
- 1 cup peas For color and freshness.
- 1 tablespoon Worcestershire sauce Adds complex umami flavor.
- 2 tablespoons tomato paste Enhances richness of the stew.
- 2 teaspoons dried thyme Elevates flavors.
- to taste salt and pepper Essential for flavor.
For the Mashed Topping
- 4 medium potatoes, peeled and diced For the creamy mashed topping.
- 2 tablespoons butter Adds richness.
- ½ cup milk For a creamy texture.
- to taste salt and pepper To perfect the topping.
Instructions
Preparation
- In a large pot over medium-high heat, add vegetable oil. Once hot, add the beef chunks, browning them on all sides until they have a lovely sear.
- Remove the browned beef and set it aside. In the same pot, add the chopped onion and minced garlic. Cook until softened and aromatic.
Cooking
- Return the beef to the pot and pour in the beef broth. Add the sliced carrots, diced potatoes, Worcestershire sauce, tomato paste, dried thyme, and salt and pepper.
- Bring the mixture to a boil, reduce the heat, and let it simmer for 1.5 to 2 hours.
- While the stew simmers, peel and dice the additional potatoes. Boil them until fork-tender, then drain.
- In a bowl, mash the potatoes with butter, milk, salt, and pepper until creamy and smooth.
- Stir in the peas to the simmering stew and transfer the stew to a baking dish. Top it with the creamy mashed potatoes. Broil in the oven until the top is golden and slightly crispy.
Serving
- Allow the dish to cool slightly before serving. Dish out generous portions and enjoy!
Notes
Serve with warm, crusty bread or a fresh garden salad. Perfect for family dinners or gatherings.