Biscuits & Gravy Hashbrown Casserole
A comforting dish that combines breakfast sausage, fluffy biscuits, and crispy hashbrowns, all baked under a rich layer of melted cheddar cheese.
Ingredients
Casserole Base
- 1 can 16 oz refrigerated biscuits, cut into quarters Tender and fluffy, these biscuits will soak up all the flavors.
- 1 lb breakfast sausage Choose a savory blend for perfect hearty flavor.
- 2 cups frozen hashbrowns, thawed These golden potatoes add crunch.
- 1.5 cups shredded cheddar cheese Will melt beautifully, coating the casserole.
Sauce Mixture
- 2 cups milk The creamy base of your sauce.
- 3 tbsp all-purpose flour For thickening the sauce.
- 0.5 tsp salt Enhances the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a medium skillet, cook the breakfast sausage over medium heat, breaking it apart until browned. Drain excess grease.
- In a large bowl, mix cooked sausage with thawed hashbrowns and quartered biscuit pieces.
- In another bowl, whisk milk, flour, salt, and half of the cheese until smooth.
- Pour the milk mixture over the sausage and hashbrown blend, stirring gently.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes until biscuits are golden brown and cheese bubbles.
- Let the casserole cool slightly before serving.
Notes
For best results, drain sausage grease and allow casserole to cool slightly before serving. Use a non-stick baking dish for easy cleanup.