Blue Cheese Stuffed Pears
A delightful combination of sweet and savory, featuring creamy blue cheese paired with tender roasted pears, perfect for any occasion.
Ingredients
For the stuffing
- 1/4 cup Blue cheese, crumbled Or a milder cheese if preferred
- 2 tbsp Walnuts, chopped Can substitute with pecans or almonds
- 1 tbsp Honey Can use maple syrup for a vegan option
- 1 tsp Fresh thyme leaves Other herbs like rosemary or basil can be used
For the pears
- 2 pieces Ripe pears, halved and cored Use Anjou, Bartlett, or Bosc pears for best results
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut each ripe pear in half and scoop out the core.
- In a mixing bowl, combine the crumbled blue cheese, chopped walnuts, honey, and fresh thyme. Stir gently until blended.
- Fill each pear half with the cheese mixture.
Baking
- Arrange the stuffed pears cut side up on a baking sheet.
- Bake for 15-20 minutes or until tender and the cheese is melted.
- Remove from the oven and drizzle more honey if desired before serving.
Notes
Serve as an appetizer or unique dessert. Can be paired with a salad or enjoyed on a cheese board. Ensure pears are ripe for the best texture and flavor.