Blueberry Cottage Cheese Breakfast Bake
A delightful and nutritious breakfast bake combining creamy cottage cheese and fresh blueberries, perfect for busy mornings or family gatherings.
Ingredients
Main ingredients
- 2 cups cottage cheese Creamy and rich, providing a smooth texture and abundant protein.
- 1 cup fresh blueberries Sweet and tangy, juicy berries that burst with flavor.
- 3 large eggs Helps bind everything together while enriching the bake.
- ½ cup rolled oats Adds a hearty texture to the bake.
- ¼ cup honey or maple syrup Natural sweetener that enhances the overall flavor.
- 1 teaspoon vanilla extract Brings warmth and depth to the dish.
- ½ teaspoon ground cinnamon Adds a warm spice that complements the berries beautifully.
- ¼ teaspoon salt Balances the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
- Stir in the rolled oats, ground cinnamon, and salt until evenly mixed.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Pour the mixture into the prepared baking dish, spreading it evenly.
Cooking
- Bake for 35 minutes or until the center is set and the top is lightly golden.
- Allow to cool slightly before serving for easier slicing.
Notes
Use fresh blueberries for the best flavor. For creaminess, consider mixing cottage cheese with Greek yogurt. Ensure the eggs are at room temperature for better incorporation. Do not skip the resting time after baking.