Blueberry Cottage Cheese Breakfast Bake
A heartwarming breakfast dish made with creamy cottage cheese and sweet blueberries, perfect for any palate.
Ingredients
Main Ingredients
- 1 cup cottage cheese Creamy and rich, provides protein.
- 2 pieces eggs Gives structure to the bake.
- 1/4 cup maple syrup or honey Natural sweetness.
- 1/2 teaspoon vanilla extract For aromatic flavor.
- 1/2 teaspoon cinnamon Adds warmth and spice.
- 1/4 cup oat flour Gluten-free option.
- 1/4 teaspoon baking powder Ensures rise and fluffiness.
- 1/2 cup fresh or frozen blueberries Adds juiciness and color.
- pinch salt Balances sweetness.
- Butter or oil for greasing Prevents sticking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a small baking dish.
- In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup, vanilla, and cinnamon until smooth.
- Stir in the oat flour, baking powder, and salt until combined.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the mixture into the greased baking dish, spreading evenly.
Cooking
- Bake for 30-35 minutes, until the top is set and golden brown.
- Allow to cool slightly before serving warm or chilled.
Notes
Serve warm with Greek yogurt or honey, and pair with fresh fruits or nuts. Can be made in advance and stored in the fridge.