Blueberry Glazed Donuts
Delightful homemade donuts topped with a luscious blueberry glaze, perfect for any occasion.
Ingredients
Donut Ingredients
- 2 cups all-purpose flour Soft and fluffy, provides the tender base.
- 1/2 cup granulated sugar Adds sweetness to elevate flavor.
- 2 teaspoons baking powder Leavening agent for beautiful rise.
- 1/2 teaspoon salt Enhances all flavors.
- 3/4 cup whole milk Keeps the donuts moist and tender.
- 2 large eggs Adds richness and soft texture.
- 1/4 cup melted butter Brings luxurious richness.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 1/2 cups fresh blueberries Bursting with flavor.
Glaze Ingredients
- 2 cups powdered sugar Crucial for creating the glaze.
- 3 tablespoons blueberry juice Infuses glaze with color.
Topping Ingredients
- 1/2 cup graham cracker crumbs Adds delightful texture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare your donut pan by lightly greasing it.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- Combine the wet and dry ingredients by gently folding them together. Avoid overmixing.
- Fill the donut pan with the batter about three-quarters full.
Baking
- Bake for 16-18 minutes or until golden brown. Allow to cool for 5 minutes before transferring to a wire rack.
Making the Glaze
- For the glaze, mash 1/2 cup of blueberries and strain to obtain the juice. Mix the blueberry juice with powdered sugar.
- Dip the cooled donuts in the glaze and sprinkle with graham cracker crumbs. Allow to set for 15 minutes before serving.
Notes
Ensure your ingredients are at room temperature for better blending. Be gentle when folding the wet and dry ingredients to avoid overmixing.