Blueberry Muffins
Deliciously fluffy blueberry muffins bursting with flavor, perfect for breakfast or a delightful snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour With a fine texture for a soft and tender crumb.
- 2 teaspoons baking powder Ensuring muffins rise beautifully.
- 3/4 cup granulated sugar Adds the right amount of sweetness.
- 1/2 teaspoon salt Balances flavors and enhances taste.
Wet Ingredients
- 1 cup whole milk Provides richness and moisture.
- 1/3 cup vegetable oil Ensures a moist finish.
- 2 large eggs Binds the ingredients together.
Main Ingredient
- 1 cup fresh blueberries Bursting with flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs and mix with milk and oil until combined.
- Pour the wet ingredients into the dry ingredients and fold gently until combined.
- Carefully fold in the blueberries, being gentle to keep them intact.
- Fill muffin cups about two-thirds full.
Baking
- Bake for 20-25 minutes until the tops are golden and a toothpick comes out clean.
Serving
- Allow to cool slightly before serving warm.
Notes
Serve warm with a pat of butter or with tea. Common mistakes include overmixing the batter and not preheating the oven.