Butter Chicken
A creamy, aromatic delight with tender chicken and a perfect blend of spices, this Butter Chicken is a favorite for family dinners and special occasions.
Ingredients
Main Ingredients
- 1 lb boneless chicken thighs Can substitute with chicken breasts.
- 4 tbsp unsalted butter Divided for searing chicken and cooking onions.
- 1 cup heavy cream For a lighter option, substitute with Greek yogurt.
- 1 cup tomato puree Provides acidity that balances flavors.
- 1 tbsp minced ginger Adds aromatic flavor.
- 1 tbsp minced garlic Enhances the flavor base.
- 2 tsp garam masala Key spice for Butter Chicken.
- 1 tsp cumin Adds depth of flavor.
- 1 tsp turmeric Gives color and flavor.
- to taste Fresh cilantro for garnish Brightens up the dish.
Instructions
Preparation
- Gather all ingredients and finely chop the onions while mincing the ginger and garlic.
Cooking
- In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Once melted, add the seasoned chicken thighs and cook for about 5 minutes per side until they are golden brown and cooked through.
- Once the chicken is cooked, remove it from the skillet and set aside. Add the remaining butter and minced onions to the pan. Sauté the onions until they become translucent.
- Mix in the minced garlic and ginger. Let the mixture mingle for a minute before pouring in the tomato puree. Cook for about 5 minutes until it thickens slightly.
- Stir in the garam masala, cumin, and turmeric. Cook until the spices bloom in the oil.
- Return the seared chicken to the pan and pour in the heavy cream. Allow the mixture to simmer for about 10 minutes until everything is combined and heated through.
- Serve hot with a sprinkle of fresh cilantro on top.
Notes
This dish pairs beautifully with basmati rice or naan. Avoid overcooking chicken to retain juiciness, and use high-quality spices for the best flavor.