Butter Chicken

A delightful, creamy dish that captures the essence of Indian cuisine, perfect for a comforting meal that's quick to prepare.

Prep Time 30

Cook Time 20

Total Time 50

Course Dinner, Main Course

Cuisine Indian

Servings 4 servings

Calories 800 kcal

1.5 pounds skinless boneless chicken thighs Tender chunks soak up flavors beautifully.
1 teaspoon salt Enhances overall taste.
1 teaspoon garlic powder Adds a warm, aromatic base.
1 teaspoon sweet paprika Introduces subtle sweetness and vibrant color.
0.5 teaspoon curry powder Imparts depth and complexity.
1 tablespoon Greek yogurt Provides creaminess and a tangy flavor.
3 tablespoons vegetable oil Used for sautéing, contributing a light texture.
3 tablespoons butter Divided; for a rich finish.
6 cloves garlic (minced) Fresh garlic adds a pungent aroma.
1 medium onion (diced) Forms the base of the sauce.
15 ounces can tomato sauce Brings acidity and sweetness.
1 teaspoon sugar Balances the acidity of the tomato sauce.
0.5 teaspoon black pepper Adds a touch of spice.
2 cups heavy cream Makes the sauce luxuriously creamy.
0.5 teaspoon cayenne pepper Optional for heat.
1 teaspoon garam masala Adds layers of flavor.
0.5 teaspoon curry powder To deepen the curry flavor.
0.25 cup freshly chopped parsley Optional garnish.
to taste Naan bread For serving.
to taste Steamed rice Complements the dish beautifully.

In a bowl, combine chicken, salt, garlic powder, paprika, curry powder, and yogurt. Marinate for at least 30 minutes.
Heat oil in a skillet over medium-high heat. Sear the marinated chicken until golden brown on all sides. Remove and set aside.

In the same skillet, melt 2 tablespoons of butter. Sauté the diced onion until translucent.
Add minced garlic and stir for about a minute until fragrant.
Pour in tomato sauce, sugar, salt, and black pepper. Let it simmer for 5-6 minutes.
Stir in heavy cream, cayenne, garam masala, and additional curry powder. Return chicken to the skillet and let it simmer until the sauce thickens slightly, about 5-10 minutes.
Stir in the remaining tablespoon of butter before serving.

Serve hot, garnished with freshly chopped parsley, alongside naan bread or steamed rice.

Marinate well for richer flavors. Don’t overcrowd the pan to ensure even browning. Use fresh ingredients for best taste.

Keyword Butter Chicken, Chicken Recipe, Comfort Food, Easy Recipe, Indian Cuisine