Cadbury Flake Mousse Tart
A delightful dessert combining a creamy mousse with the crunch of Cadbury Flake, perfect for celebrations and gatherings.
Ingredients
Crust Ingredients
- 2 cups crushed chocolate cookies (Oreo or Digestive) Forms the base with a rich flavor.
- 1/2 cup unsalted butter, melted Binds the cookie crumbs together.
Mousse Ingredients
- 8 oz cream cheese, softened Essential for creamy texture.
- 1 1/2 cups heavy whipping cream Gives the mousse its light consistency.
- 1/2 cup powdered sugar Adds a touch of sweetness.
- 1 teaspoon vanilla extract Adds aromatic flavor.
- 4 bars Cadbury Flake, crushed Provides delightful chocolate pieces.
- 2 bars Cadbury Flake, crumbled for topping Adds texture and decoration.
- to taste shaved dark chocolate for garnish Optional classy garnish.
Instructions
Prepare the Crust
- Combine crushed chocolate cookies with melted butter until mixed, resembling wet sand.
- Press the mixture into a 9-inch tart pan and chill for about 15 minutes.
Make the Mousse
- Beat softened cream cheese and powdered sugar until smooth and creamy.
- Whip heavy cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in crushed Cadbury Flake until evenly distributed.
Assemble the Tart
- Spread the mousse over the chilled crust and smooth the top.
- Sprinkle crumbled Cadbury Flake on top.
- Cover and refrigerate for at least 4 hours or overnight.
Serve
- Once set, slice and serve chilled; add optional chocolate shavings.
Notes
Ensure cream cheese is room temperature for smooth blending. Avoid over-whipping cream to maintain texture.