Cannoli
A delightful and creamy Italian pastry filled with ricotta cheese, chocolate chips, and a hint of citrus, perfect for any occasion.
Ingredients
For the Shells
- 8 pieces cannoli shells, either homemade or store-bought Crispy and light
For the Filling
- 2 cups ricotta cheese Rich and creamy, well-drained for the best consistency
- 1/2 cup confectioners' sugar Plus extra for dusting
- 3/4 cup mini chocolate chips Divided; adds delightful bursts
- 1 1/2 teaspoons pure vanilla extract Fragrant and aromatic
- 2 teaspoons fresh orange zest Optional; enhances sweetness
Instructions
Preparation
- Place the ricotta cheese into a fine mesh strainer over a bowl and let it drain in the fridge for at least six hours or overnight.
- In a large mixing bowl, combine the drained ricotta cheese, confectioners' sugar, 1/4 cup of mini chocolate chips, pure vanilla extract, and orange zest if using. Mix until creamy.
Filling the Shells
- Transfer the creamy filling into a piping bag or use a spoon to fill the cannoli shells generously.
- Dip each end of the filled cannoli into the remaining mini chocolate chips.
- Dust each cannoli lightly with confectioners' sugar before serving.
Notes
Enjoy immediately after filling for optimal crispness. Pair with a robust espresso or dessert wine.