Caramel Banana Pecan Cake
A delightful moist cake combining sweet bananas, crunchy pecans, and rich caramel, perfect for gatherings or afternoon tea.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour For a soft, tender texture.
- 1.5 teaspoons baking powder Helps achieve a light and fluffy cake.
- 0.5 teaspoon baking soda Ensures the cake rises perfectly.
- 0.5 teaspoon salt Enhances sweetness.
Wet Ingredients
- 0.75 cup unsalted butter, softened Provides richness and creamy mouthfeel.
- 1.5 cups granulated sugar Adds sweetness and caramelization.
- 3 large eggs Gives structure and moisture.
- 1 teaspoon vanilla extract Elevates the flavor profile.
- 1.5 cups mashed ripe bananas The star ingredient for natural sweetness.
- 1 cup sour cream Adds tanginess and enhances tenderness.
Add-ins and Garnishes
- 1 cup chopped pecans For crunch.
- 0.5 cup caramel sauce For layers and drizzling.
- 1 cup banana slices For garnishing.
- extra pecans for garnish To enhance presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
Mixing
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, beating well after each addition, and then stir in vanilla extract.
- Mix in mashed bananas and sour cream until well combined.
- Gradually add the dry ingredients, mixing until just incorporated to avoid overmixing.
- Fold in chopped pecans carefully.
- Divide the batter evenly among the prepared pans.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in pans for 10 minutes before transferring to a wire rack.
Assembly
- Place the first cake layer on a serving plate and spread with caramel sauce.
- Repeat with the second layer, adding caramel in between, and top with the third layer.
- Drizzle with additional caramel sauce and garnish with banana slices and extra pecans.
Serving
- Slice and serve your delicious cake.
Notes
For best results, use very ripe bananas and ensure all ingredients are at room temperature. Don’t overmix to keep the cake fluffy. Can pair with ice cream or coffee.