Caramel Brownies
Indulge in these luscious Caramel Brownies that combine chewy chocolate with a rich caramel twist, perfect for any occasion.
Ingredients
Brownie Base
- 18 oz fudge brownie mix This is the cornerstone of your brownies.
- 1/4 cup water Just enough to bring the ingredients together.
- 1/2 cup vegetable oil Adds to the luscious texture.
- 2 large eggs Vital binding agent for gooey texture.
- 1/2 cup sweetened condensed milk Adds sweetness and creaminess.
Caramel Layer
- 11 oz Caramel Bits or wrapped caramels Create the star of the show.
- 2 tablespoons sweetened condensed milk Additional for the caramel layer.
Optional Ingredients
- 1 handful chocolate chips For extra chocolatey goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking dish by lining it with foil and lightly greasing it.
- In a large mixing bowl, combine the brownie mix, water, vegetable oil, and eggs. Stir until blended into a luxurious batter.
- Optionally, mix in 2 tablespoons of sweetened condensed milk and a handful of chocolate chips.
Caramel Preparation
- In a microwave-safe bowl, combine the caramel bits and 1/2 cup of sweetened condensed milk.
- Microwave in short increments (about 30 seconds), stirring until melted and smooth.
Baking
- Pour half of the brownie batter into the prepared baking dish, spreading it evenly.
- Drizzle the melted caramel layer over this base.
- Dollop the remaining brownie batter on top, sealing in the caramel.
- Bake for approximately 30 to 40 minutes until a toothpick comes out with a few moist crumbs.
Cooling
- Allow the brownies to cool completely before slicing them into squares.
Notes
For best results, ensure ingredients are at room temperature before mixing, and do not open the oven door repeatedly during baking.