Caramel Cheesecake Cookies
A heavenly treat combining cheesecake's creamy delight with the comforting texture of cookies, perfect for gatherings or cozy nights in.
Ingredients
Cookie Dough
- 1.5 cups all-purpose flour adding a soft and tender base to the cookies
- 0.5 teaspoon baking soda for that lovely lift
- 0.5 teaspoon salt to enhance the sweetness
- 1 teaspoon cinnamon introducing a warm spice note
- 0.5 cup unsalted butter, softened for a rich, buttery flavor
- 0.5 cup brown sugar, packed contributing to a deep, molasses sweetness
- 0.25 cup granulated sugar for a touch of contrast in sweetness
- 1 large egg which binds everything together beautifully
- 1 teaspoon vanilla extract for a fragrant layer of warmth
- 0.75 cup graham cracker crumbs adding a delightful crunch
Cheesecake Filling
- 8 oz cream cheese, softened creating a creamy filling
- 0.5 cup powdered sugar for sweetness and smoothness
- 1 teaspoon vanilla extract enhancing the cheesecake flavor
- 0.25 cup caramel sauce drizzled on top for that irresistible gooey finish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Fold in the graham cracker crumbs.
- In a separate bowl, beat together cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Take a tablespoon of cookie dough, flatten it slightly, and place a dollop of the cheesecake filling in the center.
- Wrap the dough around the filling and seal it well.
- Place the formed cookie balls on the baking sheet and flatten them slightly for even baking.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers remain soft.
- Drizzle warm caramel sauce over the cookies after removing them from the oven and let them cool slightly before enjoying.
Notes
To ensure success, use room temperature ingredients, avoid overmixing, and consider chilling the dough for better shape during baking.