Caramelized Onion Harissa Chickpeas
A comforting and flavorful dish featuring tender caramelized onions, spicy harissa, and creamy chickpeas, perfect for quick nutritious meals any day of the week.
Ingredients
Main Ingredients
- 1 can chickpeas Tender and creamy, providing heartiness and nourishment.
- 2 large onions Sweet and aromatic, caramelized into a rich delight.
- 2 tablespoons olive oil Adds depth and nuttiness to the dish.
- 2 tablespoons harissa paste Gives the dish a vibrant, spicy kick.
- 1 teaspoon smoked paprika Balances the sweetness of the onions with its smoky flavor.
- to taste salt Enhances the flavors of the dish.
- to taste pepper Adds a delightful kick.
- for garnish fresh herbs (like cilantro or parsley) Adds a fresh and colorful finish.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions along with a pinch of salt. Sauté, stirring occasionally.
- Cook the onions for about 15-20 minutes until they become golden brown and tender.
- Once your onions are caramelized, stir in the harissa paste and smoked paprika, mixing well.
- Add the drained chickpeas to the skillet and stir gently to combine. Cook for another 5-7 minutes.
- Finally, season with salt and pepper to taste.
- Serve over rice, in wraps, or on their own, garnished with fresh herbs.
Notes
For better results, use a heavy-bottomed skillet and adjust spiciness of the harissa as per your taste. Can be served with couscous or quinoa, pitas, or a fresh salad.