Caramelized Onions and Potato Frittata
This comforting frittata combines the sweetness of caramelized onions, creamy eggs, and tender Yukon Gold potatoes, making it perfect for breakfast, brunch, or dinner.
Ingredients
Main Ingredients
- 4 large large eggs This will whisk into a fluffy richness.
- 2 medium Yukon Gold potatoes, thinly sliced Adds texture and heartiness.
- 1 large sweet onion, sliced Main star, caramelizes to add rich flavor.
- 1/2 cup crumbled feta cheese Adds tanginess and balances sweetness.
- 2 tbsp extra virgin olive oil For sautéing onions and potatoes.
- Salt and pepper to taste Essential seasonings.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to set the stage for a perfectly baked frittata.
- In a large skillet over medium heat, add olive oil and sauté the sliced onions until golden brown, about 10-15 minutes.
- Add the sliced potatoes to the skillet, season with salt and pepper, and cook until slightly softened, about 5-7 minutes.
- In a bowl, whisk together the eggs with salt and pepper until frothy.
- Pour the egg mixture over the onion-potato blend in the skillet.
- Sprinkle with feta cheese, allowing it to melt slightly into the dish.
Cooking
- Bake in the preheated oven for 25-30 minutes until puffed and lightly golden.
Notes
For best results, allow the onions to caramelize slowly to unlock their full sweetness. Use a non-stick skillet for easier cooking, and consider preheating your oven beforehand.