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Delicious sweet carrot cake bars on a plate topped with cream cheese frosting.

Carrot Cake Bars

Delightful and easy-to-make Carrot Cake Bars filled with warm spices and topped with creamy frosting, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 16 bars
Calories 200 kcal

Ingredients
  

For the Carrot Cake Bars

  • ½ cup melted butter This golden liquid gives the bars a rich, buttery flavor while ensuring they stay moist and tender.
  • 1 cup light brown sugar, packed Contributes a deep caramel note that perfectly complements the spices and carrots.
  • 1 large egg Acts as a binder, adding structure while providing a touch of richness.
  • 1 tablespoon vanilla extract Enhances the overall flavor profile.
  • 1 cup all-purpose flour Provides the foundation for the bars.
  • 1 teaspoon ground cinnamon Brings warmth and depth to the flavor.
  • ¼ teaspoon baking powder Helps the bars rise.
  • ¼ teaspoon salt Balances the sweetness.
  • 1 cup shredded carrots Adds natural sweetness, moisture, and color.

For the Cream Cheese Frosting

  • 4 oz cream cheese, room temperature Adds richness to the frosting.
  • ¼ cup granulated sugar Sweetens the cream cheese.
  • 1 large egg yolk Helps to thicken the frosting.
  • ¾ teaspoon vanilla extract Enhances the creaminess of the frosting.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  • In a microwave-safe bowl, melt the butter until completely liquefied and allow to cool slightly.
  • Combine the melted butter with packed brown sugar, then mix in the egg and vanilla extract.
  • Gradually incorporate all-purpose flour, ground cinnamon, baking powder, and salt into the mixture until just combined.
  • Fold in shredded carrots.

Frosting

  • In another bowl, beat room temperature cream cheese with granulated sugar until smooth.
  • Mix in egg yolk and additional vanilla extract.

Assembly and Baking

  • Spread half of the carrot cake batter evenly in the greased pan and dollop half of the cream cheese mixture over it.
  • Repeat with the remaining batter and cream cheese mixture.
  • Gently swirl batters together with a knife.
  • Bake for 35 to 40 minutes until golden brown and a toothpick comes out clean.
  • Allow to cool in the pan for at least 10 minutes before transferring to a wire rack.

Notes

For best results, ensure all ingredients are at room temperature, particularly cream cheese. Avoid overmixing for a lighter bar.
Keyword Baking, Carrot Cake, Carrot Cake Bars, Comfort Food, Dessert Bars