Carrot Cake Bars with Cream Cheese Frosting
Indulge in these delightful Carrot Cake Bars topped with creamy frosting, perfect for any gathering or a cozy day at home.
Ingredients
For the Carrot Cake Bars
- 2 cups all-purpose flour The foundation of our bars, bringing tenderness and structure.
- 1.5 teaspoons baking powder Ensures our cake rises to perfection.
- 1 teaspoon baking soda Works with baking powder for optimal lift.
- 1 teaspoon ground cinnamon Adds a warm, aromatic spice.
- 0.5 teaspoon ground nutmeg A subtle spice complementing cinnamon.
- 0.25 teaspoon salt Balances sweetness.
- 4 large eggs Provides moisture and richness.
- 1.5 cups granulated sugar Sweetens the bars beautifully.
- 1 cup vegetable oil Adds moisture and soft texture.
- 2 teaspoons vanilla extract Brings depth and warmth.
- 2 cups grated carrots The star ingredient for moisture.
- 0.5 cup chopped walnuts or pecans (optional) Adds crunch and nutty flavor.
- 0.5 cup raisins (optional) Offers bursts of sweetness.
For the Cream Cheese Frosting
- 8 oz cream cheese Provides tanginess and creaminess.
- 0.25 cup unsalted butter Adds richness for a smooth finish.
- 2 teaspoons vanilla extract Continuity of flavor.
- 3 cups powdered sugar Sweetens and thickens the frosting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat together eggs and granulated sugar until smooth and slightly pale.
- Gradually add vegetable oil and 2 teaspoons vanilla extract, mixing until well combined.
- Stir in the dry ingredients until just combined, being careful not to overmix.
- Fold in the grated carrots, walnuts, and raisins (if using) gently.
- Pour the batter into the prepared baking dish and spread evenly.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely before frosting.
Frosting
- Beat together cream cheese and unsalted butter until smooth.
- Add remaining vanilla extract and powdered sugar, mixing until smooth and creamy.
- Spread the frosting over the cooled bars before slicing and serving.
Notes
Grate the carrots finely for even distribution, avoid overmixing to maintain light texture, and allow bars to cool completely before frosting.