Cheese Blintzes
Delicious and comforting Cheese Blintzes, filled with a creamy cheese mixture, perfect for breakfast, brunch, or dessert.
Ingredients
For the Crepes
- 1 cup all-purpose flour it brings a tender consistency
- 1/4 teaspoon salt to balance flavors
- 1 tablespoon granulated sugar for a hint of sweetness
- 1 1/2 cups milk adds creaminess to the batter
- 2 large eggs binding the batter beautifully
- 2 tablespoons unsalted butter, melted infuses a rich flavor
For the Cheese Filling
- 16 ounces farmer cheese creamy and slightly tangy
- 4 ounces cream cheese, softened for extra richness
- 1/2 cup granulated sugar sweetens the filling
- 1 large egg for filling, ensuring the mixture stays together
- 1 teaspoon vanilla extract adds warmth and depth
- 1/4 teaspoon lemon zest optional, for brightness
For Serving
- Sour cream for serving, adds tanginess
- Fruit preserves such as strawberry, raspberry, or blueberry for sweetness
- Powdered sugar for a sweet dusting
- Melted butter for drizzling, enhancing flavor and shine
Instructions
Prepare the Crepe Batter
- Whisk together the flour, salt, and sugar in a mixing bowl. In another bowl, whisk together the milk and eggs until well combined.
- Gradually pour the wet mixture into the dry ingredients, whisking until smooth.
- Stir in the melted butter, cover the bowl, and let the batter rest in the refrigerator for 30 minutes.
Cook the Crepes
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of the crepe batter into the center of the pan, swirling to coat evenly.
- Cook until the edges start to lift and the crepe is lightly browned on the bottom, about 1-2 minutes. Carefully flip and cook for another minute on the other side.
- Transfer the crepe to a plate and repeat with the remaining batter.
Prepare the Cheese Filling
- In a mixing bowl, combine the farmer cheese and softened cream cheese. Blend until smooth.
- Add in the sugar, one egg, vanilla extract, and optional lemon zest, mixing until well incorporated.
Fill and Roll the Crepes
- Take a prepared crepe and place a spoonful of the cheese filling in the center.
- Fold the sides over the filling and roll the crepe tightly from one end to the other.
- Repeat with all the crepes and filling.
Cook the Blintzes
- In a skillet, melt a small amount of butter over medium heat.
- Place the filled blintzes seam-side down and cook until golden brown on both sides, about 3-4 minutes per side.
Serve
- Drizzle the Cheese Blintzes with melted butter and serve warm topped with sour cream, fruit preserves, and powdered sugar.
Notes
Tips for success: Ensure your skillet is adequately heated for perfect crepes. Let the batter rest for tender crepes. Don’t overfill to avoid spillage while rolling. Experiment with different fruit preserves or cinnamon in the filling.