Cheesecake Bars (Crème Brûlée Style)
Indulge in these creamy cheesecake bars with a crunchy caramelized top, offering a delightful contrast in texture and flavor, perfect for any occasion.
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs Provides a sweet and slightly salty flavor.
- 0.5 cup unsalted butter, melted Adds moisture and richness to the crust.
- 0.25 cup granulated sugar Enhances the sweetness of the crust.
Filling Ingredients
- 16 oz cream cheese, softened The star ingredient providing creaminess.
- 0.5 cup granulated sugar Sweetens the filling.
- 2 large eggs Provides structure and stability.
- 1 teaspoon vanilla extract Adds aroma and flavor.
- 0.25 cup sour cream Brightens flavor and contributes to creaminess.
Caramelization Ingredients
- 0.25 cup granulated sugar Essential for creating the crunchy topping.
Instructions
Preparation
- Preheat the oven to 325°F (163°C) and line a baking pan with parchment paper.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until sandy, then press into the bottom of the lined pan. Bake for 10 minutes.
Making the Filling
- Beat softened cream cheese and sugar in another bowl until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until well combined.
- Pour the cheesecake filling over the baked crust and bake for 25 minutes.
- Leave in the oven for an additional 10 minutes to set gently.
Cooling and Caramelization
- Allow the cheesecake to cool at room temperature for 30 minutes, then refrigerate for at least 1 hour.
- Lift the bars from the pan, cut into squares, and sprinkle granulated sugar on each square.
- Using a kitchen torch, caramelize the sugar until golden brown and bubbly.
- Cool until the sugar hardens, then serve.
Notes
Make sure to soften cream cheese at room temperature. Do not rush the caramelization process for best results. Serving suggestions include fresh berries or whipped cream.