Cheesy Ground Beef Enchilada Chili
A comforting and flavorful chili featuring ground beef, creamy ingredients, and aromatic spices, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound Ground Beef Tender ground beef provides rich flavor.
- 1/2 cup Water Helps combine ingredients and maintain consistency.
- 2 tablespoons Taco Seasoning Adds authentic Mexican flavor.
- 1 jar (15 oz) Tostitos Salsa Con Queso Creamy queso sauce enhances flavor.
- 1 can (10.5 oz) Cream of Potato Soup Acts as a rich base.
- 1 1/4 cups Sour Cream Adds creaminess and balances spices.
- 1 1/4 cups Beef Broth Enhances depth of flavor.
- 1/2 cup Chicken Broth Light addition for flavor.
- 1/2 can Fire-Roasted Diced Green Chiles Adds mild heat and smokiness.
- 2-3 cups Frozen Corn Adds sweetness and texture.
Instructions
Cooking Steps
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat.
- Add the water and taco seasoning to the beef. Simmer for 2-3 minutes to infuse the flavors.
- Mix in the Salsa Con Queso, cream of potato soup, sour cream, beef broth, chicken broth, diced chiles, and frozen corn. Stir until well combined.
- Gently stir the mixture and let it simmer on low heat for about 10-15 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
For success, drain excess fat, don’t skip the simmering step, and consider topping with herbs for extra flavor. This dish can be customized and served with tortilla chips or warm bread.