Cheesy Ground Beef Enchilada Chili
A delightful fusion of chili and enchilada flavors, this Cheesy Ground Beef Enchilada Chili is comforting, easy to prepare, and perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Tender and juicy, perfect for a hearty base.
- 1 medium onion, chopped Adds a sweet and aromatic layer.
- 1 medium green bell pepper, chopped Adds color and crunch.
- 2 cloves garlic, minced For a fragrant and rich flavor.
- 1 can (19 ounces) red enchilada sauce Provides essential zesty kick.
- 1 can (15 ounces) black beans, drained and rinsed Offers creaminess and balance.
- 1 can (14.5 ounces) diced tomatoes Adds freshness and acidity.
- 1 can (4 ounces) diced green chilies Provides mild heat.
- 1 teaspoon cumin Imparts warm and earthy flavor.
- 1 teaspoon chili powder Enhances robustness.
- 1/2 teaspoon salt To taste, enhances flavors.
- 2 cups shredded Mexican cheese blend Melts beautifully for topping.
- to taste fresh cilantro for garnish Adds color and freshness.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat, breaking it into small crumbles as it cooks. Drain any excess fat.
- Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté until they become soft and fragrant, about 5 minutes.
Cooking
- Pour in the enchilada sauce, black beans, diced tomatoes, and green chilies. Sprinkle in the cumin, chili powder, and salt. Stir until well combined.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for about 20 minutes, stirring occasionally.
- Stir in 1 cup of shredded cheese about 5 minutes before serving, allowing it to melt into the chili.
Notes
Serve with warm tortillas or tortilla chips, and add toppings like sour cream and cilantro for extra flavor.