Cheesy Ground Beef Stroganoff Pasta Casserole
A delicious casserole that combines creamy sauce, tender pasta, and savory ground beef for a comforting meal that's perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Ground Beef Juicy and flavorful base.
- 1 medium Onion, diced Adds aromatic sweetness.
- 2 cloves Garlic, minced Enhances flavor with rich aroma.
- 1 can Cream of Mushroom Soup Serves as a creamy binder.
- 1 cup Sour Cream Provides tang and creaminess.
- 2 cups Cooked Pasta Choose your favorite pasta.
- 1 cup Shredded Cheddar Cheese Melty topping for flavor.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- In a large skillet, brown the ground beef along with the diced onion and minced garlic until fully cooked. Drain the excess grease.
- Stir in the cream of mushroom soup and sour cream, mixing until well combined.
- Fold in the cooked pasta until it’s completely coated in the sauce.
- Pour the mixture into the prepared casserole dish and smooth it out.
- Top with shredded cheddar cheese, covering the surface generously.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let it cool briefly before serving.
Notes
Serve with a fresh side salad or garlic bread. This casserole can be made ahead of time and also freezes well for later use.