Cheesy Meatloaf & Tater Tot Bake
This ultimate comfort food combines meatloaf and tater tots for a heartwarming weeknight meal that's easy to prepare and loved by all.
Ingredients
For the Meatloaf
- 1.5 lbs ground beef Juicy and tender, this hearty meat serves as the perfect base.
- 0.5 cup breadcrumbs These lend structure and a subtle crunch.
- 0.33 cup milk Adds moisture to the meat mixture.
- 1 piece egg Acts as a binder for the meatloaf.
- 1 small onion, finely diced Introduces aromatic sweetness.
- 2 cloves garlic, minced Enhances savory notes.
- 1 tbsp Worcestershire sauce Deepens the richness and flavor profile.
- 1 tsp salt Essential for flavor enhancement.
- 0.5 tsp black pepper Adds a dash of spice.
- 2 cups shredded cheddar cheese (divided) Creamy and melty, elevates the dish.
- 28 oz frozen tater tots Forms a crunchy topping.
- 0.5 cup ketchup (plus more for topping, optional) Adds a sweet and tangy glaze.
- to taste fresh parsley, for garnish (optional) Enhances visual appeal.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, 1 cup of cheddar cheese, and ketchup until well combined.
- Press the meat mixture evenly into the prepared baking dish.
- Arrange the frozen tater tots in a single layer on top of the meat mixture.
Baking
- Bake uncovered for about 35-40 minutes until the meat is fully cooked and the tater tots are golden brown.
- Sprinkle the remaining cheddar cheese over the crispy tater tots and return to the oven for an additional 5-7 minutes until melted.
- Allow to cool for 5 minutes before slicing into squares. Garnish with fresh parsley if desired.
Notes
Ensure ground beef is at room temperature before mixing. Customize cheese and ketchup amounts according to taste. Watch baking time as ovens vary.