Cheesy Pepperoni Croissant Rolls
A delightful blend of savory ingredients wrapped in flaky, buttery dough, perfect for a quick and satisfying snack.
Ingredients
Main Ingredients
- 1 can refrigerated crescent roll dough (8 oz) Tender and flaky, serves as the perfect canvas for the rich fillings.
- 24 slices pepperoni Adds a savory punch.
- 4 sticks string cheese Creamy and melt-in-your-mouth delicious.
- 1/2 teaspoon Italian seasoning Adds depth and aroma.
- 1/4 teaspoon garlic powder Infuses each bite with aromatic flavor.
- 1 egg, beaten (optional) For a beautiful, glossy finish.
- Marinara sauce for dipping Enhances the overall experience.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the crescent roll dough and separate it into 8 triangles.
- Place 3 slices of pepperoni on the short end (base) of each triangle.
- Cut each string cheese stick into two equal pieces.
- Place one piece of string cheese on top of the pepperoni slices at the base of each triangle.
- Sprinkle Italian seasoning and garlic powder over the cheese and pepperoni.
- Roll each triangle from the wide end to the tip, enclosing the filling.
- Brush the beaten egg over each roll for a glossy finish (optional).
- Place the rolls on the prepared baking sheet, leaving space between them.
- Bake for 12-15 minutes, or until golden brown and cheese is melted.
- Let them cool for a few minutes before serving.
- Serve warm with marinara sauce on the side.
Notes
Roll the dough tightly around the filling to prevent leaks. Don't skip the marinara sauce for extra flavor. Experiment with different cheeses or veggies for a tasty twist. Monitor the baking time carefully.