Cheesy Ranch Buffalo Chicken Pretzel Bites
These mouthwatering Cheesy Ranch Buffalo Chicken Pretzel Bites combine cheesy, spicy, and savory flavors encased in a soft pretzel exterior, perfect for game days or cozy movie nights.
Ingredients
For the filling
- 2 cups cooked and shredded chicken Tender, juicy chicken that adds substance to each bite.
- 1/2 cup Buffalo sauce A spicy kick that will awaken your palate and add zing.
- 1/2 cup cream cheese, softened Creamy and rich, providing a luscious texture.
- 1 cup shredded cheddar cheese Sharp and tangy cheese that melts beautifully.
- 1 packet ranch seasoning mix Enhances the overall flavor profile.
For the dough
- 1 package refrigerated pizza dough Soft and pliable, perfect for encasing your filling.
- 1 each egg, beaten Gives the pretzel bites a golden color.
- to taste coarse salt For sprinkling on top for added flavor.
For dipping
- to taste ranch or blue cheese dressing Complements the bites perfectly.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine cooked chicken, Buffalo sauce, cream cheese, cheddar cheese, and ranch seasoning. Mix until creamy.
- Roll out the pizza dough on a floured surface and cut it into 3x3-inch squares.
- Place a generous spoonful of the chicken mixture in the center of each square.
- Fold the dough over the filling to create a pocket and pinch the edges to seal.
- Arrange the filled bites on the prepared baking sheet. Brush with the beaten egg and sprinkle with coarse salt.
Baking
- Bake for 10-12 minutes or until the bites are golden brown.
- Serve warm with ranch or blue cheese dressing for dipping.
Notes
Overfilling the dough can cause leaks during baking; stick to a heaping tablespoon for filling. Options for lighter variations include using whole wheat dough or swapping cream cheese for Greek yogurt.