Cherry Vanilla Tea Latte
A soothing drink that combines vibrant cherries and aromatic vanilla for a rich, delicious latte perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup water Pure and refreshing, it's the base that brings everything together.
- 1 tea bag black tea Provides robust flavor with a hint of astringency.
- 1/2 cup milk (dairy or non-dairy) Choose from whole, almond, oat, or soy milk for a creamy texture.
- 2 tablespoons cherry syrup Or 4-5 fresh cherries, pitted and mashed for sweetness.
- 1 teaspoon vanilla extract Fragrant and sweet, it rounds out the latte.
- 1 tablespoon honey or sugar Adjust to taste.
- whipped cream Optional, for topping.
- cherries or maraschino cherries For garnish.
- vanilla bean or a sprinkle of cinnamon Optional, for added flavor.
Instructions
Preparation
- Bring 1 cup of water to a boil in a small saucepan.
- Add the black tea bag to the boiling water and remove from heat. Let it steep for 3-5 minutes.
- While the tea is steeping, heat 1/2 cup of milk in a separate saucepan over medium heat until hot but not boiling.
- If using fresh cherries, mash them until syrup-like.
- Once the tea has steeped, remove the tea bag and stir in the cherry syrup (or mashed cherries), vanilla extract, and honey or sugar. Mix well.
- Froth the hot milk using a frother or whisk.
- Pour the cherry vanilla tea mixture into a cup and gently pour the frothed milk over.
- Top with whipped cream if desired, and garnish as preferred.
- Serve immediately and enjoy!
Notes
Always taste as you go and adjust sweetness. For a frothy milk, do not boil it completely.