Chewy Peanut Butter Cookies
Deliciously chewy peanut butter cookies perfect for any occasion, combining creamy peanut butter and rich brown sugar for a nostalgic treat.
Ingredients
For the Cookie Dough
- ½ cup butter, softened Softened but not melted for ideal texture.
- ½ cup peanut butter The star ingredient providing flavor and chewiness.
- ½ cup granulated sugar Balances the richness of other ingredients.
- ½ cup brown sugar Adds moisture and a deep flavor.
- 1 large egg Binds the ingredients together.
- ½ teaspoon vanilla extract Enhances overall taste.
- 1¼ cups flour Provides structure to the cookies.
- ¾ teaspoon baking soda Leavening agent for slight puff.
- ¼ teaspoon salt Enhances sweetness and flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a medium bowl, cream the softened butter and peanut butter with granulated and brown sugars until light and fluffy.
- Mix in the egg and vanilla extract until smooth and creamy.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture until well combined.
- Roll the dough into 1-inch balls and coat with sugar.
- Place them on an ungreased baking sheet, spaced apart.
- Create a crisscross pattern on the tops with a fork.
- Bake for 10 to 12 minutes until lightly golden around the edges.
- Allow cookies to cool on a wire rack before serving.
Notes
For an optimal baking experience, use softened butter and measure flour correctly. Cool the cookies to set chewy texture.