Chicken and Rice Casserole
A comforting and flavorful casserole featuring tender chicken, fluffy rice, and melted cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts Tender and juicy
- 1 cup long-grain rice Fluffy and fragrant
- 1 can cream of chicken soup Creamy and rich, 10.5 oz
- 1 cup low-sodium chicken broth Flavorful and comforting
- 1 cup mixed vegetables Vibrant and nutritious, frozen or fresh
- 1 tsp onion powder Aromatic and savory
- Salt and pepper To taste, for seasoning
- 1 cup shredded cheddar cheese Gooey and melty
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spray a large baking dish with nonstick cooking spray.
- In a mixing bowl, combine the uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, onion powder, salt, and pepper; stir until well combined.
- Place the seasoned chicken breasts on top of the rice mixture.
Cooking
- Cover the baking dish with aluminum foil and bake for 1 hour.
- After 1 hour, remove the foil, add shredded cheddar cheese on top, and bake uncovered for an additional 10 minutes.
Notes
For the best flavor, use fresh ingredients. Don't rush the cooking time; let it bake covered first for ideal moisture retention. Allow the casserole to rest for a few minutes after baking.