Chicken Kofta
This Chicken Kofta dish is a delightful combination of ground chicken, fresh herbs, and aromatic spices, served with a creamy garlic yogurt sauce for an incredible culinary experience.
Ingredients
For the Kofta
- 1 pound ground chicken promises juicy, flavorful bites
- 1 small yellow onion, finely diced adds a sweet and aromatic layer
- 2 cloves garlic, pressed or minced brings that irresistible aromatic essence
- 1 tablespoon fresh flat-leaf parsley, finely chopped introduces a burst of vibrant color and flavor
- 1 tablespoon fresh cilantro leaves, chopped enhancing the freshness
- 1 tablespoon ground cumin providing a warm earthiness
- 1 teaspoon ground coriander adding citrusy undertones
- 1 teaspoon sweet paprika for color and mild sweetness
- 1 teaspoon kosher salt enhances all the flavors
- 0.5 teaspoon freshly ground black pepper adds a touch of warmth
- 0.25 teaspoon cayenne pepper adjust to taste for hint of heat
- 1 large egg, lightly beaten acts as a binding agent
- 2 tablespoons extra-virgin olive oil for sautéing, enhancing flavor
Instructions
Preparation
- In a large bowl, combine the ground chicken, finely diced onion, and minced garlic. Mix well until evenly distributed.
- Sprinkle in fresh parsley, cilantro, cumin, coriander, paprika, salt, black pepper, and cayenne pepper. Add the beaten egg and mix gently until just combined.
- Shape the mixture into oval patties, about 2 inches long.
Cooking
- Heat olive oil in a skillet over medium-high heat. Add the kofta, ensuring they are spaced for even cooking.
- Cook for 4-5 minutes until golden brown, then flip and cook for another 3-4 minutes until the internal temperature reaches 165°F.
- Transfer the kofta to a serving plate and let rest for 2 minutes before serving.
Notes
Choose fresh herbs for the best flavor and avoid overmixing to keep the kofta tender. Cook in batches to ensure a golden crust.