Chicken Kofta
This Chicken Kofta is made with spiced ground chicken and paired with a creamy garlic yogurt sauce, perfect for family dinners or gatherings.
Ingredients
For the Kofta
- 1 pound ground chicken offers a succulent and tender base
- 1 small yellow onion, very finely diced adds sweetness and savory depth
- 2 cloves garlic, pressed or minced lends robust aroma and flavor
- 1 tablespoon fresh flat-leaf parsley, finely chopped adds freshness and bright green color
- 1 tablespoon fresh cilantro leaves, chopped complements other flavors with herbal notes
- 1 tablespoon ground cumin provides a warm, earthy essence
- 1 teaspoon ground coriander adds a citrusy, floral touch
- 1 teaspoon sweet paprika contributes a mild sweetness and color
- 1 teaspoon kosher salt ensures proper seasoning
- ½ teaspoon freshly ground black pepper elevates the dish with a subtle kick
- ¼ teaspoon cayenne pepper adjust to taste for heat
- 1 large egg, lightly beaten acts as a binder
- 2 tablespoons extra-virgin olive oil for cooking ensures a crispy exterior
For the Garlic Yogurt Sauce
- 1 cup plain yogurt forms the creamy base
- 2 cloves garlic, minced enhances the flavor
- 1 tablespoon lemon juice adds refreshing zing
- 1 pinch salt balances flavors
- 1 dash olive oil enriches creaminess
Instructions
Preparation
- In a large mixing bowl, combine ground chicken, diced onion, pressed garlic, chopped parsley, and cilantro.
- Sprinkle in ground cumin, coriander, paprika, kosher salt, black pepper, and cayenne pepper.
- Pour in the lightly beaten egg and gently fold until just combined.
- With wet hands, form the mixture into 12-14 oval patties, about 2 inches long.
Cooking
- Heat olive oil in a skillet over medium-high heat until it shimmers.
- Carefully add kofta to the pan, ensuring enough space for even cooking.
- Cook for 4-5 minutes until golden brown, then turn and cook for another 3-4 minutes until internal temperature reaches 165°F (74°C).
- Transfer kofta to a serving plate and let rest for 2 minutes.
Making Sauce
- In a separate bowl, mix yogurt, minced garlic, lemon juice, salt, and olive oil.
Notes
Wet your hands while shaping kofta to avoid sticking. Avoid using lean chicken to prevent drying out.