Chicken Potato Broccoli Casserole
A comforting casserole featuring tender chicken, creamy potatoes, and vibrant broccoli in a savory sauce, topped with a golden breadcrumb crust.
Ingredients
Main Ingredients
- 2 cups cooked chicken, diced Tender, juicy pieces of chicken that offer a satisfying bite.
- 3 large potatoes, peeled and cubed Earthy, starchy potatoes providing a creamy texture.
- 2 cups fresh broccoli florets Bright green, crisp broccoli adding color and nutrition.
- 1 cup shredded cheddar cheese Rich, creamy cheese that melts beautifully.
- 1/2 cup sour cream Tangy, velvety sour cream enhancing the flavor.
- 1 can (10.5 oz) cream of chicken soup Creamy base that marries all ingredients together.
- 1/4 cup milk Smooth, rich milk for the perfect consistency.
- 1/2 teaspoon garlic powder Fragrant garlic that adds depth of flavor.
- 1/2 teaspoon onion powder Savory onion for a hint of sweetness.
- to taste salt and pepper Essential seasonings lifting the entire dish.
- 1 tablespoon olive oil A splash of oil for sautéing or greasing.
- 1/4 cup bread crumbs Crunchy topping adding texture.
- 2 tablespoons melted butter Rich butter to bind the breadcrumbs and enhance flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- In a large pot, add cubed potatoes and cover them with water; bring to a boil. Lower the heat to medium and cook until tender, about 10 minutes. Drain and set aside to cool.
- In a large bowl, combine the diced chicken, cooked potatoes, broccoli florets, and shredded cheddar cheese. The mixture should be colorful and inviting.
- In another bowl, mix together sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the creamy mixture over the chicken and vegetable combination, stirring gently to ensure everything is coated evenly.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- In a small bowl, combine breadcrumbs and melted butter; sprinkle this over the casserole.
Baking
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Let the casserole sit for a few minutes after baking to make serving easier. For a healthier alternative, consider using Greek yogurt instead of sour cream or incorporate more vegetables.