Chipotle Honey Chicken
A delicious blend of sweet and smoky flavors, this Chipotle Honey Chicken features tender chicken thighs coated in a flavorful chipotle honey sauce, making it an ideal choice for busy weeknights or family dinners.
Ingredients
For the chipotle honey sauce
- 3 pieces chipotle peppers in adobo sauce Smoky flavor, packed with heat.
- 2 tablespoons honey Balances the heat of the chipotle.
- 2 tablespoons fresh lime juice Adds a refreshing acidity.
- 1 clove garlic, minced Infuses warm aroma.
- 1/2 teaspoon salt Enhances flavors.
For the chicken
- 2 tablespoons cooking oil, divided For sautéing the chicken.
- 6 pieces boneless, skinless chicken thighs Tender and juicy.
- 1/2 teaspoon black pepper To season the chicken.
- 2 pieces green onions, sliced Optional garnish.
Instructions
Preparation
- Prepare the chipotle honey sauce by finely chopping the chipotle peppers and combining them in a bowl with honey, lime juice, minced garlic, and salt. Whisk until well combined.
- Pat the chicken thighs dry and season them generously with salt and black pepper.
Cooking
- Heat 1 tablespoon of cooking oil in a skillet over medium-high heat. Once hot, add the chicken thighs, skin-side down. Cook for 5-6 minutes until golden brown.
- Carefully flip the chicken and brush half of the chipotle honey mixture over the cooked side.
- Reduce the heat to medium and continue to cook for an additional 6-8 minutes, brushing with the remaining sauce halfway through.
- Once cooked, let the chicken rest for 2-3 minutes before garnishing with sliced green onions.
Notes
Patting the chicken dry ensures a beautiful sear. Adjust the sweetness or heat of the chipotle honey sauce based on your preference. Serve with rice and a salad for a complete meal.