Chocolate Chip Cookie Dough Bars
Delightful no-bake Chocolate Chip Cookie Dough Bars combine creamy cookie dough with a rich chocolate topping, perfect for family gatherings or a cozy night in.
Ingredients
For the Cookie Dough
- 1 cup butter, softened to a creamy texture Ensure butter is at room temperature for best results.
- 1 cup brown sugar, packed Provides rich sweetness.
- 1/2 cup granulated sugar Adds sparkle and sweetness.
- 1/4 cup milk Enhances dough's tenderness.
- 1 teaspoon vanilla extract Fragrant and comforting.
- 2 cups all-purpose flour For a perfect, soft bite.
- 1/2 teaspoon salt Balances the sweetness beautifully.
- 1 cup chocolate chips Gives the dough its charm.
For the Topping
- 2 cups semi-sweet chocolate chips For a luscious and dreamy topping.
- 1 tablespoon coconut oil or butter For a glossy finish.
Instructions
Preparation
- In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add milk and vanilla extract, mixing until well combined.
- Gradually fold in flour and salt, stirring gently until a smooth dough forms.
- Fold in chocolate chips until evenly distributed.
- Line a baking dish with parchment paper and press the cookie dough into the pan, smoothing out the top.
- Place in the refrigerator for about 1 hour or until firm.
Assembling
- Melt semi-sweet chocolate chips with coconut oil or butter in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Pour the melted chocolate over the chilled cookie dough and spread it evenly across the top.
- Sprinkle extra chocolate chips on top for garnish.
- Return to the refrigerator for another 30 minutes, or until the chocolate sets.
Serving
- Once set, slice into bars and serve chilled for best texture.
Notes
These bars are perfect for gatherings, paired with vanilla ice cream or milk. Store in an airtight container in the fridge for up to a week.