Chocolate Peppermint Bread
A delightful loaf that combines rich chocolate and refreshing peppermint, perfect for festive gatherings and cozy moments.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Yields a soft and tender crumb.
- 1/2 cup unsweetened cocoa powder Offers a deep, rich chocolate flavor.
- 1 teaspoon baking powder Ensures the bread rises properly.
- 1/2 teaspoon baking soda Adds to the lift of the bread.
- 1/4 teaspoon salt Enhances sweetness and balances flavors.
Wet Ingredients
- 1/2 cup granulated sugar Provides overall sweetness.
- 1/4 cup brown sugar Infuses a subtle molasses flavor.
- 1/2 cup unsalted butter, melted Adds creaminess and moisture.
- 2 large eggs Contributes to structure and tenderness.
- 1 teaspoon peppermint extract Fills every bite with minty essence.
- 1 teaspoon vanilla extract Enhances the chocolate flavors.
- 1/2 cup plain Greek yogurt (or sour cream) Keeps the bread moist and velvety.
- 1/4 cup milk Adds richness and creaminess.
Mix-ins
- 1/2 cup mini chocolate chips Provides pockets of melted chocolate.
- 2 tablespoons crushed candy canes (plus more for topping) Adds a crunchy texture and festive appeal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it and lining it with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, peppermint extract, and vanilla until smooth.
- Stir in the Greek yogurt and milk, mixing well to create a creamy base. Gently fold in the dry ingredients until just combined.
- Fold in the mini chocolate chips and crushed candy canes until evenly distributed.
- Pour the batter into the prepared loaf pan and spread evenly.
Baking
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool completely in the pan before transferring it to a wire rack.
- Optionally, top with additional crushed candy canes or melted chocolate for a festive touch.
Notes
For best results, ensure all ingredients are at room temperature. Avoid overmixing the batter, and consider using parchment paper for easy removal after baking.