Chorizo Breakfast Chili
A comforting chili combining fresh chorizo, sweet potatoes, and savory spices, perfect for energizing mornings or cozy dinners.
Ingredients
Base Ingredients
- 2 Tbsp vegetable oil Lends a smooth base to your chili.
- 1 large yellow onion, chopped Offers aromatic sweetness.
- 2 poblano chiles, chopped Adds subtle warmth and mild spiciness.
- 1 medium sweet potato (about 8 oz.), cut into 1/2 inch pieces Brings a creamy, nutty flavor.
- 1 lb fresh chorizo, casings removed Provides a hearty and savory punch.
Seasoning and Flavoring
- Kosher salt and freshly ground black pepper To enhance flavors.
- 2 cloves garlic, finely chopped Provides aromatic depth.
- 1/4 cup tomato paste For a rich, tangy base.
- 2 tsp chili powder Infuses warmth.
- 1 tsp ground cumin Contributes warm earthiness.
Broth and Beans
- 2 1/2 cups low-sodium chicken broth For a light, comforting broth.
- 1 (15-oz.) can black beans Offers creaminess and protein.
Finishing Touches
- 1/4 cup chopped fresh cilantro leaves and tender stems Perfect for a fresh punch.
- 1 Tbsp fresh lime juice Adds zest.
- Fried eggs and toasted cornbread, for serving Boost the comfort factor.
- Shredded cheddar, sliced avocado, and sour cream, for topping Offers richness and creaminess.
Instructions
Cooking
- Heat the vegetable oil in a large skillet over medium-high heat. Add chopped onions, poblano chiles, and sweet potatoes, seasoning them with salt and pepper. Cook for about 5 minutes until softened.
- Next, add the chorizo, breaking it up with a wooden spoon. Cook for another 3 to 5 minutes until it is fully cooked and aromatic.
- Stir in the garlic, tomato paste, chili powder, and cumin. Allow the spices and aromatic ingredients to come together over the heat for about a minute.
- Pour in the chicken broth and black beans, bringing the mixture to a simmer. Cover the skillet and reduce heat to medium-low, cooking for 10 minutes.
- Uncover and let it simmer for an additional 10 minutes, keeping an eye on the sweet potatoes until they are tender.
- Stir in cilantro and lime juice before serving.
- Serve the chili in bowls and top with fried eggs, cornbread, shredded cheddar, creamy avocado, and dollops of sour cream as desired.
Notes
Taste as you go and adjust seasonings to your preference. Consider making a larger batch to freeze for later. Alternatively, use turkey or chicken chorizo for a healthier option.