Cinnamon Sugar French Toast Muffins
A delightful twist on classic French toast, these muffins are soft, fluffy, and coated in a sweet cinnamon-sugar topping, perfect for breakfast or brunch.
Ingredients
Muffin Ingredients
- 2 cups All-Purpose Flour Gives the muffins their tender crumb.
- 1 cup Granulated Sugar Adds sweetness and helps create a crunchy texture.
- 2 tsp Baking Powder A key leavening agent.
- 1/4 tsp Salt Enhances the flavors.
- 1 tsp Ground Cinnamon Infuses the batter with warm spice.
- 1/2 cup Unsalted Butter, melted Adds richness and moisture.
- 1 cup Milk Keeps the muffins tender.
- 2 Large Eggs Provides structure and binding.
- 1/4 tsp Ground Nutmeg Adds a hint of earthy warmth.
- 1/4 tsp Vanilla Extract Adds sweet depth to the muffins.
Cinnamon Sugar Coating
- 1/2 cup Granulated Sugar Used for the topping.
- 1 tbsp Ground Cinnamon Enhances flavor for the coating.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- In another bowl, mix the melted butter, milk, eggs, nutmeg, and vanilla extract until smooth and creamy.
- Gradually combine the wet and dry ingredients, stirring gently until just incorporated; do not overmix.
- Fill muffin cups about 3/4 full with the batter for even baking.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- While the muffins are baking, mix together sugar and cinnamon in a bowl.
- Once muffins are done, remove from the oven and dip tops into the cinnamon sugar mixture. Serve warm.
Notes
For the best results, measure flour accurately and avoid overmixing. These muffins are best enjoyed warm and can be made ahead of time.