Cookie Dough Overnight Oats
A delightful blend of rich flavors and wholesome oats that evoke childhood memories of cookie dough, perfect for a quick and comforting breakfast.
Ingredients
Main Ingredients
- 1 cup rolled oats Tender and chewy, form the hearty base.
- 1 cup unsweetened almond milk Adds a subtle nutty taste.
- ½ cup Greek yogurt (plain or vanilla) Adds velvety texture and protein boost.
- 2 tbsp natural peanut butter or almond butter Gives the oats their comforting 'cookie dough' flavor.
- 2 tbsp pure maple syrup or honey Natural sweetener that enhances taste.
- ¼ cup mini chocolate chips Provides delicious cookie dough essence.
- 1 tsp vanilla extract Rounds out the flavors.
Instructions
Preparation
- In a mixing bowl, combine 1 cup of rolled oats and 1 cup of unsweetened almond milk.
- Add ½ cup of Greek yogurt to the mixture.
- Scoop in 2 tablespoons of peanut butter or almond butter.
- Incorporate 2 tablespoons of pure maple syrup or honey and 1 teaspoon of vanilla extract.
- Stir until the mixture is rich and creamy.
- Gently fold in ¼ cup of mini chocolate chips.
- Divide the mixture into small jars or containers, leaving space at the top.
- Seal tightly and refrigerate for at least 4 hours or overnight.
Serving
- When ready to serve, open the jars and top with additional mini chocolate chips or fresh fruit.
Notes
For better results, use old-fashioned rolled oats and ensure containers are airtight. Adjust sweetness and toppings to preferences.