Cookies 'N Cream Cookies
A delightful blend of soft, chewy cookies with the crunchy taste of Oreos and creamy white chocolate, perfect for any occasion.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Room temperature for easier mixing.
- ¾ cup granulated sugar Adds sweetness.
- ¾ cup brown sugar, packed Gives a rich flavor.
- 2 large eggs Provides moisture and helps bind ingredients.
- 2 teaspoons vanilla extract Adds sweetness.
Dry Ingredients
- 2 ½ cups all-purpose flour Gives structure to cookies.
- 1 teaspoon baking soda Helps cookies rise.
- ½ teaspoon baking powder Enhances lightness.
- ½ teaspoon salt Balances sweetness.
Mix-Ins
- 1 cup white chocolate chips Adds creaminess.
- 12 cookies Oreo cookies, chopped Provides crunch and chocolatey flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, mixing in the vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually combine this dry mixture with the butter-sugar mixture.
- Fold in chopped Oreo cookies and white chocolate chips carefully.
- Drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Let cookies cool on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.
Notes
To avoid overbaking, monitor closely near the end. For added richness, consider using dark chocolate chips. Room temperature ingredients will help achieve a better texture.